Thompson's Fat Blocker helps reduce dietary fat absorption in the digestive system.Thompson's Fat Blocker is formulated with a blend of Chitosan (Poliglusam) and Vitamin C.
- Chitosan is a natural marine source of chitin used to help reduce dietary fat absorption in the digestive system by binding fatty acids and bile acids in the intestines
- Vitamin C is an antioxidant that helps decrease free radical damage to body cells
KEY FEATURES• Helps reduce/decrease free radical damage to body cells.
• Maintain/support general health and wellbeing.
CAUTIONStore below 30°C in a dry place. Keep out of reach of children. Do not use if bottle / or cap seal is missing or broken.
Active Ingredients: ACTIVE INGREDIENTS PER CAPSULE: Poliglusam (Chitosan) 455 mg, Ascorbic Acid (Vitamin C) 45 mg.
Contains: Contains crustacea
STORAGE AND DISPOSALStore below 30°C
STORAGE INSTRUCTIONSStore below 30°C in a dry place. Do not use if bottle and/or cap seal is missing or broken. Keep out of reach of children.
Storage Temperature: Below 30°C
Recyclable Packaging?: Yes
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